Tags: action plan, CEP, Cherry Abrigo, Continuing Education Program, elearning, Faculty of Management and Development Studies, financial literacy, fmds, Francis Soque, harvest, harvesting, indigenous, indigenous community, indigenous people, Indigenous Peoples Farming, IP, malnutrition, marketing, Natural Resources, oa, organic agriculture, Organic Farming, Organic Products, processing, Sustainable Farming, up open university, upou, value adding, youth interest in agriculture, youth participation
Organic Farming as a Sustainable Farming Option for IPs by Ms. Cherrys Abrigo & Mr. Francis Soque –
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