Iconic Foods in the Philippines (Cooking demo of selected Kapampangan Dishes)

More videos

The video features Atching Lillian Borromeo, a renowned chef and food historian from Barangay Parian, Mexico, Pampanga, Philippines. Atching Lilian demonstrates how to cook Panecillos de San Nicolas, or Saniculas cookies, and Sisig (sour crispy fried pork).


Leave a Reply